Funeral Hotdish Recipe Ground Beef Rice Chow Mein Noodles

This mock chow mein recipe is a timeless casserole recipe that has been loved for generations. I grew upwards eating it and I even so make information technology for my family.

Mock chow mein is a simple basis beef and rice hotdish with really smashing flavor and an appealing chow mein noodle crisis.

Ingredients

• footing beef
• onion
• celery
• foam of mushroom soup
• foam of chicken soup
• water
• rice
• soy sauce
• black pepper
• bean sprouts
• chow mein noodles

How to make Mock Chow Mein

Saute the ground beef and onions until beef is cooked and crumbled. Bleed off whatever actress grease.

Stir in celery, soups, h2o, rice, bean sprouts, soy sauce and black pepper.

Pour into a ix ten 13-inch blistering pan and cover with foil.

Broil xxx minutes and then remove foil and broil another 30 minutes, sprinkling on the chow mein noodles in the last 5 minutes of baking.

What to serve with mock chow mein

We dearest it with this spicy broccoli over fresh greens, and for dessert nosotros love these Doubletree cookies!

How to perk upward leftover mock chow mein

The casserole itself reheats nicely in the microwave, but I similar to sprinkle on a handful of fresh, crunchy chow mein noodles later heating because the original noodles volition have softened. I always have a tin in the pantry for this reason and because they're fun to toss on a salad now and and so.

Easy variation of mock chow mein (Great for starving college students)

In saucepan, mix together a tin can of cream of chicken soup, some leftover chopped craven (or canned craven) and about a tertiary of a can of h2o. Heat on stove until hot. Make a bed of chow mein noodles on serving plates and spoon the sauce over the noodles.

Other ground beef casseroles yous'll enjoy

• Cowboy cornbread skillet goulash
• American goulash
• Cheesy beefiness and wild rice
• Pizza casserole
• Crunchy beef casserole with French fried onions
• Sloppy tots casserole
• Easy taco casserole

Mock Grub Mein Recipe

This mock chow mein recipe is an extra flavorful ground beef and rice casserole with an highly-seasoned chow mein noodle crunch.

Melt Mode Prevent your screen from going dark

Prep Fourth dimension 15 mins

Melt Time 1 hr

Full Fourth dimension 1 60 minutes 15 mins

Course Entree

Cuisine American

Servings 6

Calories 342 kcal

• ▢ 1 lb footing beef
• ▢ 1 medium onion diced
• ▢ 1 loving cup chopped celery
• ▢ 1 tin cream of mushroom soup
• ▢ one tin cream of craven soup
• ▢ 1 ½ cups warm water
• ▢ ½ cup rice
• ▢ ¼ cup soy sauce
• ▢ ¼ teaspoon blackness pepper
• ▢ 1 14.5 oz can edible bean sprouts drained
• ▢ 1 3 oz can chow mein noodles

• Preheat oven to 350 degrees.

• Saute footing beef and onions until meat is cooked; drain.

• Add celery, both soups and warm h2o. Stir in rice, edible bean sprouts, soy sauce and pepper.

• Turn into nine 10 13-inch casserole dish and bake covered for 30 minutes. Remove embrace and bake another thirty minutes, sprinkle chow mein noodles on top in the last five minutes of baking.

All data presented on this site is intended for advisory purposes only and nutrition may vary according to verbal products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should merely be used equally a general guideline.

Calories: 342 kcal Carbohydrates: 22 g Poly peptide: 19 yard Fatty: 19 g Saturated Fatty: 7 g Cholesterol: 60 mg Sodium: 1327 mg Potassium: 402 mg Fiber: 1 g Sugar: two g Vitamin A: 168 IU Vitamin C: two mg Calcium: 42 mg Iron: iii mg

Permit us know how it was!

Almost Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in Due north Carolina and loves cooking, blistering, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She as well revels in the fact she's a crazy cat lady.

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Source: https://eatmovemake.com/mock-chow-mein/

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